Pre heat oven to 350 degrees
In large bowl mix together blueberries, maple syrup, lemon juice and vanilla
Spoon berries into an 8x8” pan, leaving juice behind in bowl
In another bowl mix together oats, walnuts, almond flour and salt
Stir in maple syrup, coconut oil and vanilla until well combined
Spread cobbler topping on top of blueberries
Bake in oven for 40-45 minutes or until topping is golden brown
Let cool for 15 minutes before eating. Store leftovers in refrigerator.