Sauté onions, carrots and celery until they start to soften, about 8-10 minutes (you can use some oil here if you like.)
Move veggies off to one side and add the garlic, herbs and spices to the empty side and sauté until flavorful, about 1-2 minutes.
Mix all the veggies, garlic, herbs and spices together.
Add tomatoes, stock, water, salt and pepper to pot.
Add lentils, red bell pepper, broccoli, peas and bring to just about a full boil. Turn down and simmer until veggies are fork tender (not mushy!), around 30 minutes.
Once veggies are done to your liking turn off the heat and add the kale. “Steam” until wilted and still bright green.
Serve with some crusty sourdough bread and ENJOY!